Melinda's Cheese Ball
2-8 oz. cream cheese softened
1 small can crushed pineapple, drained
1/4 cup finely chopped red or green pepper
2 Tbsp finely chopped onion
1 Tbsp season salt-I used Morton Nature's Seasoning- I use this in everything, deviled eggs, tuna salad, casseroles, etc.
1 cup chopped nuts-I like pecans, but you can use whatever you have
Mix all but the nuts together. Form into a ball, wrap in saran wrap and refrigerate for an hour. Take out of saran wrap-roll in nuts. Serve with crackers.
2-8 oz. cream cheese softened
1 small can crushed pineapple, drained
1/4 cup finely chopped red or green pepper
2 Tbsp finely chopped onion
1 Tbsp season salt-I used Morton Nature's Seasoning- I use this in everything, deviled eggs, tuna salad, casseroles, etc.
1 cup chopped nuts-I like pecans, but you can use whatever you have
Mix all but the nuts together. Form into a ball, wrap in saran wrap and refrigerate for an hour. Take out of saran wrap-roll in nuts. Serve with crackers.
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