1 lb. fresh cranberries, finely chopped
2 tart green apples, peeled and diced
1 cup sugar
1/2 cup orange marmalade
10 oz. package frozen raspberries
1 tsp. lemon juice
Mix all ingredients in a bowl. Can be served immediately--best if refrigerated overnight. Can be stored in the fridge covered up to 3 months. Makes 6 cups.
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